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Productos

AMONTILLADO


Proof
20%

Variety of grape
100 % Palomino Fino

Points in sampling

Ambar coloured wine. Light creaminess and pleasant taste in mouth. Of great persistence leaving hints of almound and oak due to its double aging.

It also leaves hints of hazel nut and fine wood.

Wine aged by a first stage of biological aging, passing to the veil that is naturally lost, then passing to the next oxidation aging process.



Gastronomy

Cold cuts, aged cheeses, nuts, salads, broiled fish with salt, blue fish, shellfish, smoked meats, game dishes, spiced dishes, pastas, artichoke and asparagus.



Formats
Bordelesa, mateada 50 cl




Observations

Type of wine:
Generous wine.

Grape variety:
100 % Palomino Fino.

Aging
Traditional system of Criaderas y Soleras, using 500 L barrels made of American oak, previously wined.

Average aging: 20 years

Serving temperature
Ambient temperature between 15-18º C, or chilled between 12-14º C.

Consume preferably:
Once opened, conserve in a cool place and consume before three months.

Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position


MEDIUM SWEET


Proof
17% Vol.

Variety of grape
Palomino Fino and Pedro Ximenez

Points in sampling

Intense mahogany coloured wine. It is a round intense well balanced and full bodied. It presents toasted aromas due to its long aging in American oak barrels, with sublime sweet hints of raisins.

Elaborated with the variety Palomino Fino. Aging initially under veil and then oxidation aging, at first being an Amontillado, finishing its aging process blending with a variety of Pedro Ximenez.



Gastronomy

Blue cheeses, patés, quiches, white meats, very spiced and spicy dishes, sweets and citrics.



Formats
Bordelesa, mateada 50 cl




Observations

 

Type of wine:
Generous wine of liqueur

Residual sugars: 100g/l

Grape variety:
Palomino Fino and Pedro Ximenez

Aging:
Traditional system of Criaderas y Soleras, using 500 L barrels made of American oak, previously wined.

Average aging: 12 years

Serving temperature: ambient temperature between 14-16º C, or chilled between 12-14º C.

Consume preferably: once opened, conserve in a cool place and consume before three months.

Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position.


OLOROSO


Proof
21,5%

Variety of grape
100 % Palomino Fino

Points in sampling

Dark mahogany coloured wine. It is round, well balanced and a final intense flavour. It is very potent and explosive leaving multiple hints of toasts and nuts due to its long aging period, which evolutes harmonically.



Gastronomy

Cold cuts, aged cheeses, nuts, blue fish, game dishes, pastas, stews, spiced dishes, mushrooms and roasted vegetables



Formats
Bordelesa, mateada 50 cl




Observations

Type of wine:
Generous wine

Aging:
Traditional system of Criaderas y Soleras, using 500 L barrels made of American oak, previously wined.

Average aging: 20 years

Serving temperature:
Ambient temperature between 15-17º C, or chilled between 12-15º C.

Consume preferably:
Once opened, conserve in a cool place and consume before three months. It is recommended to be drunk in a large catavino or white wine glass.

Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position.


PALO CORTADO


Proof
21%

Variety of grape
100 % Palomino Fino.

Points in sampling

Ambar coloured wine. Intense and dry in mouth, with body, long ending and elegant to the taste. It presents clear nutty aromas like almonds and hints of vanilla and toast.

Very complex wine which combines the elegance of the amontillado and the boldness of the oloroso. A real enological rarety.



Gastronomy

Cold cuts, aged cheeses, nuts, blue fish, game dishes, pastas, stews, spiced dishes, mushrooms



Formats
Bordelesa, mateada 50 cl




Observations

Type of wine:
Generous wine

Grape variety:
100 % Palomino Fino

Aging:
Traditional system of Criaderas y Soleras, using 500 L barrles made of american oak, previously wined.

Average aging: 20 years

Serving temperature:
Ambient temperature between 15-17º C, or chilled between 12-15º C.

Consume preferably:
Once opened, conserve in a cool place and consume before three months. It is recommended to be drunk in a large catavino or white wine glass.

Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position.